Organic Pai Mu Tan White Tea
like a flowery meets light peach-y flavor and has barely any color when steeped. This exclusive white tea is pure perfection and requires zero sweetener or anything else for that matter. Don’t do it.
It’s good for:
getting some EGCG, a potent catechin that neutralizes the harmful free radicals in the cells, restoring fluid balance, stimulating the brain, strengthening antibacterial activity, accelerating metabolism, helping lower your sugar intake and relaxing.**
It's doing good for:
It’s pretty awesome because:
for just 2 weeks of the year with forty-eight hours or less between the time the first buds become fully mature and the time they open, this tea is plucked at the crack of dawn and left in the sun to wither naturally. It is the rarest and most delicate form of tea, the least processed, contains the least amount of caffeine and has the most health benefits. It is special and unique and shines a spotlight on discovery and trusting time.
It goes well with:
It comes from:
What’s in it?
organic white tea
This how to do it:
Check out our How to Steep Guide.
Sit up (and take notice):
If you want a stronger flavor add more tea NOT more time. For iced tea brew at double strength for the correct steep time then dilute over ice.
**In order to stay out of jail, we are required by law to tell you that none of these statements have been evaluated by the FDA. No products listed on our website are intended to diagnose, treat, cure, or prevent any disease.